Construction of this 3-phase, 900,000 SF cheese and whey facility began in June of 2010 and is scheduled for completion in 2014.  Once completed, it will be among Leprino's largest facilities.

The Greeley facility shall be constructed of pre-cast concrete exterior walls and interior elements designed to meet the strict standards of both the USDA and the State of Colorado. Requirements include the use of acid-resistant floor tiles and stainless steel trim, conduits, ducts, and wrapped columns. Mechanical, electrical, and plumbing installations shall be performed per plans and specifications provided by Leprino.